An Ecstatic Evening with Shazzie & Philip, UK

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This is too extiting for me! Join us in the heart of my community for an elegant, gorgeous, rural, ecstatic, gourmet, inspiring evening on 27th June 2009. We have top chef Russell James creating and delivering the raw cuisine. Philip will do…

Licking the Big Apple

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I took a trip to New York. Hung out with efriends that I've known for years and never met in Ye Olde 3D Worlde. Ate more in 48 hours than in a week. They have raw food restaurants coming out of their ears. Like with about fifty choices of…

Genius of a whale crackers

I made these the other day. Full of marine phytoplankton to give you the genius of a whale. I topped them off with more of the stuff, too. I just can't get enough. Makes lots. Keeps for months in a sealed container, but I'd eat within four…

Evie’s Kitchen: Raising an ecstatic child

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My fourth book, Evie's Kitchen is out now and being shipped to customers next week. If you get it from us, you'll get it first, but if you want to get it from a gigantic bookseller, that's OK too. I love to share. Here are some recipe photos…

Mylky mylky

I perfected my recipe for mylk chocolate, raw and vegan. However, unlike my organised state of pancakeness, this one was born on a chaotic day so there is no record of its genetic makeup. Something is in my head, though, and if I can…

Success on a plate for you

Do you remember Findus crispy pancakes? In a moment of creative genius The Doxtor made a raw vegan version and was even organised enough to write it down so you can copy it. The Doxtor loves it when people copy her. Crispy pancakes Raw…

Let’s all meet up in the year 2000

I started blogging way back in January 2000 on shazzie.com. I tried to stop several times but I'm addicted. There's no hope at all for me now until technology melts some time before 2012. 8.5 years after posting my first blog, I've finally decided…