Evie loves this. It’s kelp noodles (very high in calcium) with spiralised carrots and courgette (zuchinni). It’s dressed with a splish of tamari, a splash of raw seasme oil and a dessertspoon of raw sesame seeds. Calcium city, actually, then. You can also add some minced ginger and garlic, and very thinly slice some red onion if you want it to be more grown up. We then dehydrate it for half an hour just to warm it through. Evie wishes she had two mouths when eating this.