Oooooooodles of noooooodles

Ooooodles of Nooooodles

Ooooodles of nooooodles

Evie loves this. It’s kelp noodles (very high in calcium) with spiralised carrots and courgette (zuchinni). It’s dressed with a splish of tamari, a splash of raw seasme oil and a dessertspoon of raw sesame seeds. Calcium city, actually, then. You can also add some minced ginger and garlic, and very thinly slice some red onion if you want it to be more grown up. We then dehydrate it for half an hour just to warm it through. Evie wishes she had two mouths when eating this.

Comments

2 replies
  1. thelittleguru
    thelittleguru says:

    I cannot wait to make this dish! I come back to this page nearly every day just to see this glorious picture! We are noodle folk!

  2. thelittleguru
    thelittleguru says:

    I cannot wait to make this dish! I come back to this page nearly every day just to see this glorious picture! We are noodle folk!

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