An Ecstatic Evening with Shazzie & Philip, UK

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This is too extiting for me! Join us in the heart of my community for an elegant, gorgeous, rural, ecstatic, gourmet, inspiring evening on 27th June 2009. We have top chef Russell James creating and delivering the raw cuisine. Philip will do…

Genius of a whale crackers

I made these the other day. Full of marine phytoplankton to give you the genius of a whale. I topped them off with more of the stuff, too. I just can't get enough. Makes lots. Keeps for months in a sealed container, but I'd eat within four…

Oooooooodles of noooooodles

Evie loves this. It's kelp noodles (very high in calcium) with spiralised carrots and courgette (zuchinni). It's dressed with a splish of tamari, a splash of raw seasme oil and a dessertspoon of raw sesame seeds. Calcium city, actually,…

Evie's Kitchen: Raising an ecstatic child

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My fourth book, Evie's Kitchen is out now and being shipped to customers next week. If you get it from us, you'll get it first, but if you want to get it from a gigantic bookseller, that's OK too. I love to share. Here are some recipe photos…

Let them eat kale

The Popple spotted some kale in the kitchen. Raw foodists love kale because it's very nutrient dense and tasty. Some squish it with avocado and oils, some juice it, some make chips out of it. Evie Popple Cake just eats it. That's my…

Mylky mylky

I perfected my recipe for mylk chocolate, raw and vegan. However, unlike my organised state of pancakeness, this one was born on a chaotic day so there is no record of its genetic makeup. Something is in my head, though, and if I can…