Living in paradise

, , ,
It's 12 days since Evie and I moved to paradise. We now live in the south of England on 23 acres of community land. We have our own perfect house, with a glass front so I'm all toasty all the time. My house is made of cedar. I feel even…

My new home

, , ,
So, legal stuff and all that permitting, The Popple and I will be moving to our new home on the 28th January. We did think we'd be in there before Christmas, but mortgage companies are on a go slow right now. That's fine, soon there'll be…

Genius of a whale crackers

I made these the other day. Full of marine phytoplankton to give you the genius of a whale. I topped them off with more of the stuff, too. I just can't get enough. Makes lots. Keeps for months in a sealed container, but I'd eat within four…

Oooooooodles of noooooodles

Evie loves this. It's kelp noodles (very high in calcium) with spiralised carrots and courgette (zuchinni). It's dressed with a splish of tamari, a splash of raw seasme oil and a dessertspoon of raw sesame seeds. Calcium city, actually,…

Evie's Kitchen: Raising an ecstatic child

, , ,
My fourth book, Evie's Kitchen is out now and being shipped to customers next week. If you get it from us, you'll get it first, but if you want to get it from a gigantic bookseller, that's OK too. I love to share. Here are some recipe photos…

Let them eat kale

The Popple spotted some kale in the kitchen. Raw foodists love kale because it's very nutrient dense and tasty. Some squish it with avocado and oils, some juice it, some make chips out of it. Evie Popple Cake just eats it. That's my…