Just in time for a scary October 31st, here’s a fun raw food recipe for your dark side. Ingredients 60g raisins or old ladies pupils 50g raw cacao butter or bat’s droppings 50g raw moaning macadamias 5g scary purple corn extract 1/2 level teaspoon beastly Blue Manna The peel of 1/4 orange or some witch’s cellulite Directions Soft and squishy, […]
Tonight I’m being interviewed by one of my all time heroes, Eldon Taylor, Hay House author and the genius behind Innertalk. The interview is on Hay House Radio, 7pm (UK time), 11am (PST). Straight after me is another hero, Esther Hicks. I love Hay House and all Louise Hay‘s creations so much, it feels like […]
I’m rarely too busy with work these days, but I may still say “no” to the relentless opportunities for articles, projects, interviews, photoshoots, new products and meetings. Why? because I’m too busy just being. I’ve worked very hard all my life. In our family restaurant at 14, a kissogram at 18 to pay for my art education, […]
This is too extiting for me! Join us in the heart of my community for an elegant, gorgeous, rural, ecstatic, gourmet, inspiring evening on 27th June 2009. We have top chef Russell James creating and delivering the raw cuisine. Philip will do an inspiring talk, and I’ll be your flouncy hostess. Places are limited and […]
I took a trip to New York. Hung out with efriends that I’ve known for years and never met in Ye Olde 3D Worlde. Ate more in 48 hours than in a week. They have raw food restaurants coming out of their ears. Like with about fifty choices of what to eat. What can a […]
I made these the other day. Full of marine phytoplankton to give you the genius of a whale. I topped them off with more of the stuff, too. I just can’t get enough. Makes lots. Keeps for months in a sealed container, but I’d eat within four weeks. 500 golden flax seeds 250g poppy seeds […]
My fourth book, Evie’s Kitchen is out now and being shipped to customers next week. If you get it from us, you’ll get it first, but if you want to get it from a gigantic bookseller, that’s OK too. I love to share. Here are some recipe photos from it and a recipe that we […]
I perfected my recipe for mylk chocolate, raw and vegan. However, unlike my organised state of pancakeness, this one was born on a chaotic day so there is no record of its genetic makeup. Something is in my head, though, and if I can separate it from all the stuff and fluff I’ll attempt to […]
Do you remember Findus crispy pancakes? In a moment of creative genius The Doxtor made a raw vegan version and was even organised enough to write it down so you can copy it. The Doxtor loves it when people copy her. Crispy pancakes Raw and vegan and totally tasty (You need a dehydrator for this […]
I started blogging way back in January 2000 on shazzie.com. I tried to stop several times but I’m addicted. There’s no hope at all for me now until technology melts some time before 2012. 8.5 years after posting my first blog, I’ve finally decided to upgrade my blogging technology, thanks to WordPress. I’ll try not […]
