Raw food recipe Olive and sundried tomato focaccia So tasty and shockingly like the real thing. We double this recipe when we make it, and sometimes we add a twist by swirling raw vegan pesto through it. You can also vary this recipe by adding other herbs inside and on top of the focaccia. Makes […]
Raw food recipe Sea seeds Everyone loves to munch on crunchy seeds, rammed with nutrition. These great nibbles are easy to put in a packed lunch, and handy between meal times. This recipe takes a few days to prepare, but the tasty results keep for at least six months when stored in a sealed container. […]
Hey Saucepot Is this the world’s longest blog? Maybe it is, it’s been around in several forms but it all started way back in January 2000. Why? Because I wanted to be accountable and share my excitement about the food and lifestyle I’d found that I knew would change my life forever. But the diet wasn’t […]
Raw food recipe My mate This thick and smooth spread tastes just like those yeast extracts but it’s much milder so you can use more of it. The miso has to be the darkest you can find to get that flavour. Keeps for up to four weeks when refrigerated in a sealed container. 40g raw […]
Morning Snozzlebox How are you today? Did you get enough sleep? Do you always get enough sleep? If you don’t sleep well enough, you may find yourself irritable, drowsy and unable to function properly during the day. This is not the way of the divine being 😉 I want you to be the best you […]
Hi Winner of the biggest Superstunner of the Universe 2014! After two years off (retired aged 43, can’t be bad!), I’ve decided to start contributing to the world again! Yey for me (keeps my brain occupied a bit) and yey for you (you get a free course out of it…) And you’ll defo love this […]
