Raw chocolate goes global
Naked Chocolate, the world’s first raw chocolate book is now in Italian and Chinese
Just a quickie. My book Naked Chocolate, co-written with David Wolfe is making its way into languages other than English.
I just love the way the designers have recreated the covers. The Italian one is dark, deep, mysterious and has that unmistakable Italian feeling. And the Chinese one… those clever beings. They took the concept of raw chocolate being medicinal very literally and popped it in its own medicine box. I love them both and hope you do too. If you know someone who speaks Italian or Chinese, and they’re into raw chocolate, please let them know these raw chocolate books are now available.
Here are the Naked Chocolate covers!
Naked Chocolate in the UK and Europe
Just to remind you, here’s our UK minimalist cover. Those are my hands, and yes, I did eat the chocolate beans afterwards. How could I not?
Naked Chocolate, American version
This is the version you’re likely to see in the USA. The content is the same, the cover is less European 😉
So raw chocolate really has changed the world. It’s a revolution that I’m proud of being a part of. How about you?
And if you missed David and me on video recently, talking about raw food, raw chocolate, herbs and what’s going on with Naked Chocolate, then check this out:
Raw chocolate video inspiration
If you want to make the ultimate party food, check out this raw chocolate video. Yum.
PS: Do you want become a raw food genius in just a weekend? Academy Of Raw Food will guide you all the way, even if you know nothing at all about raw food right now. It’s my FREE raw food home-study program, for people who are new to raw food, as well as refreshers and restarters. So if you are new to raw food, click here and start eating raw food today. You will love Wake up thinking raw, my exclusive raw food affirmation audio!