My 10 hour working week

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I'm rarely too busy with work these days, but I may still say "no" to the relentless opportunities for articles, projects, interviews, photoshoots, new products and meetings. Why? because I'm too busy just being. I've worked very hard…

An Ecstatic Evening with Shazzie & Philip, UK

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This is too extiting for me! Join us in the heart of my community for an elegant, gorgeous, rural, ecstatic, gourmet, inspiring evening on 27th June 2009. We have top chef Russell James creating and delivering the raw cuisine. Philip will do…

Licking the Big Apple

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I took a trip to New York. Hung out with efriends that I've known for years and never met in Ye Olde 3D Worlde. Ate more in 48 hours than in a week. They have raw food restaurants coming out of their ears. Like with about fifty choices of…

Living in paradise

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It's 12 days since Evie and I moved to paradise. We now live in the south of England on 23 acres of community land. We have our own perfect house, with a glass front so I'm all toasty all the time. My house is made of cedar. I feel even…

Evie's Kitchen: Raising an ecstatic child

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My fourth book, Evie's Kitchen is out now and being shipped to customers next week. If you get it from us, you'll get it first, but if you want to get it from a gigantic bookseller, that's OK too. I love to share. Here are some recipe photos…